How to make Idlis

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Idlis are the staple breakfast food of a South Indian home.  One corner of the Kitchen was reserved for the huge but humble idli grinder. Sunday afternoons were reserved for Grinding the Idli batter which was a monumental task. Appa used to be incharge of grinding as one person had to sit next to the grinder pushing the grains for even grinding. At the end of the session which would take a good hour or more most of the kitchen would be splattered with the batter including Appa !

Making perfect soft idlis starts with the perfect batter. Please refer to our previous blog for the recipe for idli batter. 

Things needed for making Idlis

Idli batter

Steamer 

Idli Stand

Oil 

STEPS :

  • Pour water for about 2 inches in your steamer and keep it on low flame
  • Grease idli plates
  • Pour idli batter and place it on the idli stand
  • Steam for 15 minutes on medium flame. if you using pressure cooker for steaming DONOT use the weight.
  • Open the steamer lid and let it cool for 5 minutes
  • Put cold water on the back of the idli plate for idlis to come out easily
  • Enjoy super soft idlis.
For detailed recipe watch our Youtube channel mysattvikplate














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